The measuring extruders for food applications have a grooved barrel over the entire length in order to obtain an improved shear ratio and optimum material flow in the barrel. Sixteen standard models include L/D ratios of 10:1, 15:1, 20:1, 25:1, and 30:1. Different models provide alternate methods of heating and cooling. Temperature regulation on each is performed by a corresponding Brabender® Control Console or Circulator System. Manifold die heads, screws and additional or downstream units are available to cover most different types of material and processing tasks.
Simulate production realistically on a laboratory scale The material to be tested is extruded in a practice-oriented way. All measuring values like torque, melt temperature, melt pressure, etc. are recorded continuously and displayed in a numerical or graphical form.
Comfortable evaluation software The user-optimized Windows software automatically evaluates your test results in compliance with the most recent standards. Profit from the versatility of the data correlation program and directly compare the results of different tests of one or several test series.
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